Renowned chef, author, and Cape Malay cuisine expert Cass Abrahams passed away on 8 August 2026 at the age of 83. Known affectionately as the ‘Spice Queen’, Abrahams leaves behind a legacy of preserving and elevating the traditional food culture of the Cape Flats and broader South African heritage.
A Lifelong Commitment To Heritage
Abrahams first gained national recognition in 1995 with the publication of her seminal cookbook, The Culture and Cuisine of the Cape Malays. Transitioning from a career as a science and biology teacher, she dedicated decades to documenting the history and techniques behind staple dishes such as bobotie, bredies, and denningvleis.
Her influence extended to television, where she hosted the popular kykNET programme Cass se Kombuis. In 2015, she further cemented her culinary contributions with the release of her autobiographical work, A Life with Food, co-authored with Marike Bekker.
Community And Official Tributes
The impact of her work on South African identity has drawn tributes from across the cultural spectrum. Cape Town Mayor Geordin Hill-Lewis stated that the city has lost a beloved cultural elder who provided generations with a deeper appreciation of local heritage and the stories embedded within their food.
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Writing in a personal tribute, her daughter Rehane Abrahams celebrated her mother’s life and artistic spirit. While official funeral arrangements have not yet been announced, the family has indicated that they are receiving support from the culinary community as they process the loss.
We are currently confirming if a public memorial service will be held and will provide updates as they become available.